Italian Late Garlic

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Italian Late Garlic
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Even though this is called Italian Late, this softneck garlic variety is actually ready for harvest mid-season. Rich, pungent flavor makes this excellent for cooking and suitable for only the bravest to eat raw. Keeps well for 6-9 months and braids beautifully.

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. In areas that get a hard frost, plant garlic 6-8 weeks before the first frost, cover with a 3" layer of straw, grass clippings or other organic mulch.


  • You are purchasing Italian Late Garlic Bulbs
  • Family: Allium sativum var. ‘Late Italian’
  • Soil: Well-drained, plenty of organic matter
  • Hardiness Zone: 3-8
  • Sun Exposure: Full Sun
  • Characteristics: Artichoke type, Softneck
  • Ripens/Harvest: Mid-season
  • Spacing: Block Planting - 3"-6" apart and 2" deep in upright position

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