Apple Trees Bare Root Fruit Trees, 1 each, Plus Bonus

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Apple Trees Bare Root Fruit Trees, 1 each, Plus Bonus

These bare root apple trees are 2-4 feet tall with a caliber of 7/16 inch to 9/16 inch. Don't be fooled by competitors that advertise that their trees come pre-planted in soil. These trees are guaranteed healthy and will take root in your garden or orchard when planted upon receipt of live plant. Plus bonus of 1st year fertilizer.

Technical Specifications

  • Fuji: flesh is cream colored, very firm, juicy and sweet. It is a large apple with a base colouring of yellow/green overlaid with red stripes, and is excellent for desserts or eating out-of-hand.
  • Gala:Crisp, firm fruit. This Golden Delicious cross originated in New Zealand and is one of the world's favorite apples. Its fine-grained texture and excellent flavour makes it the perfect crunchy sweet snack.
  • Ginger Gold:The Ginger Gold is a cross between Golden Delicious and Albemarle (Newtown Pippin apples. It is one of the earliest commercial apples to ripen. Flavor is mild with a tart finish. The flesh resists browning more than most varieties.
  • Golden Delicious:Excellent all-purpose apple with a rich, unique flavour. One of the finest salad and dessert apples grown. Flesh is juicy and medium firm. Cooks firm.
  • Jonathan:Medium sized sweet apple, with a tough but smooth skin. Has a red skin, blushed with yellow to green undertones. The flesh is creamy yellow in color with a crisp bite and lots of juice.
  • McIntosh: firm, crispy apple has a greenish overtone with a distinctive red cheek. Their rich, tangy flavour and alluring aroma have made them popular for eating fresh. Macs also cook up soft and smooth, making them a natural for baking and cooking.
  • Red Delicious: primarily a dessert apple. Officially classed as a sweet apple, but with a certain pleasing tartness. Highly flavoured for fresh eating. Pulp is crisp and juicy. Good keepers.
  • Winesap: small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. The Winesap apple is a good eating apple or served in salads. It is an all-purpose apple, which holds its flavor when cooked in sauces and pies. It is also often used to make cider.
  • Yellow Delicious:Large, golden fruit that ripens late, with a fine, sweet flavor. Best known as fresh eating apples, but also work well for pies, applesauce, and preserves.

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